Our Menu

Onions, toasted croutons, Gruyére cheese

Seafood broth

Pan-seared with roasted red peppers, cherry tomatoes, crushed red pepper, vodka sauce.

Snails, garlic, parsley, maitre d'hotel butter, chablis.

Mussels, chablis, shallot, fennel, garlic, butter cream sauce, parsley.

Pan-seared shrimp with garlic, ancho chilli, cherry tomatoes, sun dried tomatoes, pepperoncino, chablis, lemon butter sauce.

White truffle oil, shaved parmesan, garlic, fresh parsley.

Walnuts, garlic, fresh mint, on top extra virgin olive oil served with pita bread and chips | Served with Carrot and Cucumber +$4.00

Pan-seared octopus, over garlic, tomato sauce with roasted red peppers, cherry tomatoes, crushed red peppers, parsley.

Pan-seared octopus, over garlic, roasted red peppers, cherry tomatoes, crushed red peppers, white wine.

Plump ball of tresh, creamy mozzarella, garnished with cherry tomatoes, pesto & balsamic reduction.

Half Dozen 19.00 | Dozen $34.00 • Blue point east coast.

Pan-seared shrimp and scallops with aioli over bed of arugula.

Octopus, almonds, pears, arugula, citrus vinegar.

Salmon, avocado, onion, cilantro, lime juice server with chips.

Shaved brussels, almonds, pears, pecorino cheese citrus honey dressing.

Roasted beets, mixed greens, chia seeds, almonds, dried cherries, goat cheese, balsamic vinaigrette.

Belgian endives, arugula, pears, raisins, walnuts, gorgonzola, champagne honey dressing.

Cucumbers, pickled red onion, cherry tomatoes, black olives, feta cheese, lemon & olive oil dressing.

Arugula, cherry tomatoes, pears, shaved parmesan lemon dressing.

Mixed greens, cherry tomatoes, thin-sliced carrots, balsamic vinaigrette.

Braised short ribs, Burgundy, pearl onions, carrots, potatoes.

Braised chicken, green apple, pearl onions, raisins, carrots, Vadouvan spice, mashed potatoes.

Braised chicken, Burgundy, carrots, pearl onions, mashed potatoes.

10 oz New York Strip Steak, green peppercorn, cognac sauce, bistro fries, petit greens.

12 oz hanger steak, shallot sauce, bistro fries, petit greens.

Quinoa, green peas, wild mushrooms, Brussel Sprouts, Cipollini onions, Haricot Verts (string beans)

Quinoa, grilled corn, shaved Brussel sprouts, Vadouvan spice

Toasted almonds, spinach, Chablis, almond butter.

Black beluga lentils, root vegetables, lemon butter sauce.

Seared tomatoes, black olives, capers, sautéed spinach.

Provencal shellfish stew consisting of shrimp, calamari, mussels, clams, scallops

Shrimp, scallops, corn, Parmesan, lobster nage

English Peas, Parmesan, Butter Fondue, Truffle Oil

Grilled chicken, mozzarella, lettuce, tomato, pesto aioli

Braised short ribs, caramelized onions, Swiss cheese, bistro fries, petit greens

French ham, gruyere, Béchamel, bistro fries, petit greens (Madame served with egg sunny side up)

8oz Angus beef, cheese, lettuce, bacon, tomato, pickled onion, tarragon aioli, bistro fries, petit greens | add avocado, mushroom... $3 each

Vodka - tomato cream sauce | Pomodoro - tomato sauce | Garlic & Oil - roasted garlic & olive oil | Carbonara - cream sauce with onions and bacon | Marinara - tomato sauce with fresh basil | Butter - butter sauce

Charred Chicken $9 | Fresh Mozzarella $6 | Mushrooms $6 | Peas $4 | Grilled Shrimp $9 | Grilled Octopus $12 | Spinach $6 | Broccoli $6

with short ribs ragu

In truffle cream sauce

In tomato cream sauce with fresh mozzarella on top

with cherry tomatoes, roasted red peppers, touch of pepperoncino, tomato sauce

with shrimp, asparagus, cherry tomatoes, roasted red peppers in pink sauce

Creamy custard topped with caramelized sugar.

Moist chocolate cake with rich, creamy center. Topped with a scoop of vanilla gelato.

Layers of pistachio sponge & ricotta decorated with pistachio pieces & dusted with powdered sugar

Light, airy, with intense. Delicious chocolate flavors. This dessert is a real treat.

Zabaglione cream center surrounded by chocolate gelato & caramelized hazelnuts. Topped with cocoa powder.

Shortcrust pastry filled with sliced apples & glaze. Decorated with a lattice of shortcrust pastry strips.

Espresso soaked lady fingers layered with a sweet cream.

The most famous dessert in Paris created in an Italian cafe. Choux pastry buns filled with a smooth vanilla crème patisserie coated with dark chocolate ganache.

Classic chocolate & vanilla gelato separated by a cherry & sliced almond. You owe it to yourself.

Filled with chocolate cream & decorated with chocolate glaze

Filled with mango & passionfruit cream, topped with a mango glaze

Choux pastry with praline, filled with praline cream

Chocolate, Hazelnut, Coffee, or Vanilla | Option to mix 2 flavors.

Poached eggs, French ham, champagne Hollandaise.

Poached eggs, wild mushrooms, champagne Hollandaise | Gluten Free, no English muffin.

Poached eggs, spinach, champagne Hollandaise.

Poached eggs, red peppers, champagne Hollandaise.

Two eggs, fresh tomato sauce, ricotta cheese on top

Three eggs over easy with rosemary, olive oil & herbs

Goat cheese, tomato, kale

Chives, gruyere, bistro fries, greens

Pesto, sun-dried tomato, spinach

Sunny side up eggs, tomatoes, greens

Choice of plain or everything bagel and cream cheese | Add tomatoes or red onions $2

Shredded braised short ribs, mushrooms, pearl onions, two eggs sunny side up.

Shaved brussels, potato, bacon, chives, onions, two eggs sunny side up

French ham, gruyere, béchamel sauce, fries, petit greens (Madame prepared with egg sunny side up)

Candied apples, cinnamon, vanilla cream

Blueberries, strawberries, maple syrup

Cucumber Mint, Wild Berry, Summer Peach

Orange juice or peach juice and that good bubbly!

Orange juice and bubbly

Peach juice and bubbly

Add crispy bacon strips (duh) $2

Wild berry, summer peach, or cucumber mint

Peach schnapps, peach juice, bubbly topped with whipped cream

Rum, pineapple juice, coconut liqueur, prosecco

Empress Gin, Violette Liqueur, Fresh Lemon

Plump ball of fresh, creamy mozzarella, garnished with cherry tomatoes, basil pesto & balsamic reduction

Octopus served over garlic tomato sauce with roasted red peppers, cherry tomatoes, crushed red pepper flakes

Skillet-sauteed chicken, tomato sauce, parmesan, melted mozzarella

Mushrooms, truffle oil, parmesan, butter fondue

Olive oil, pecorino Romano, black truffles

Chunks of fresh lobster meat, creamy carbonara sauce

Sour cherry red wine reduction, served with cilantro mashed potatoes and sauteed spinach

Tomato sauce with roasted red peppers, cherry tomatoes and touch of pepperoncino